DINE: insider access to the world’s best chefs and restaurants

In the launch issue, we chat to the world’s best chef, Mauro Colagreco, to discover how he's coping with lockdown, catch up with Ollie Dabbous to lift the lid on his kitchen secrets, and shine spotlight on Ikoyi. 

It's also packed with at-home inspiration, including a simple (and delicious) pasta recipe from one of Italy’s rising stars and a rundown of the year's best cookbooks.