Seasonal vegetables, fruits and nuts with a clove and brioche sauce by Ollie Dabbous

COOK: Culinary inspiration and dinner-party dishes from the world-class chefs we partner with


With many of our members spending more time in the kitchen this year, we’ve teamed up with some industry leading chefs to compile a collection of recipes that will elevate your home cooking, just in time for Christmas.

From Heston Blumenthal’s sensational Scotch eggs and Gordon Ramsay’s contemporary take on a classic beef Wellington, to Marcus Wareing’s indulgent custard tart, we’re sharing 15 dishes (plus a few classy cocktails) to reboot your dinner-party repertoire this season.